Substitute 1 teaspoon dried savory for 1 tablespoon fresh rosemary (1:3). Substitution Ratio: Substitute an equal portion of dried savory for dried rosemary. However, you can use fresh if you have it on hand, in a 1:1 ratio. That’s why I chose specifically to discuss dried savory. It’s more common to find dried savory than fresh. I’m not sure if it works that way.īut I know that it will add a little flavor-love to your dish. Dried SavoryĪlso known as the herb of love, savory has a delicious peppery taste.Īncient Romans used it as an aphrodisiac. Substitute an equal portion of fresh marjoram for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried marjoram for dried rosemary. It’s also not as spicy as oregano can be. Marjoram has a complex flavor similar to oregano.īut it’s sweeter and more delicate. Think of it as the sweet, little sister of the two. Marjoram is also related to rosemary and oregano. Substitute 1 teaspoon of Italian seasoning with 1 tablespoon of fresh rosemary (1:3).
Substitution Ratio: Substitute a half portion of Italian seasoning for dried rosemary. Italian seasoning works best if your dish doesn’t require numerous other seasonings.Īnd obviously, it’s great for any Italian or Mediterranean-inspired dishes. And we already know those are great subs. Since it will typically contain basil and oregano.
#Thyme substitute fresh for ground plus
So really, you are using rosemary, plus a few other herbs and spices.īut even if your Italian seasoning blend doesn’t contain rosemary, it will work. Italian seasoning is a fantastic substitute for rosemary because Italian seasoning usually contains rosemary. Substitute a half portion of fresh tarragon for fresh rosemary. Substitution Ratio: Substitute a half portion of dried tarragon for dried rosemary. Tarragon works really well in combination with marjoram and savory. But it is commonly found in a classic bechamel sauce. I think tarragon is best with fish or chicken dishes. Its strong flavors make it a good choice to use in place of rosemary. It has a slightly bitter and very anise-forward flavor. If you like licorice, you’ll love tarragon. Substitute an equal portion of fresh thyme for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried thyme for dried rosemary. I particularly like it with chicken and potatoes. So, it works with most of the same dishes as rosemary. It’s not quite as piney or peppery as rosemary. With its earthy, minty, and citrusy flavor notes, thyme is a fantastic substitute for rosemary. Substitute an equal portion of fresh basil for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried basil for dried rosemary.
It adds a bit more freshness to your dish. It tastes a bit like mint, pepper, and anise. So, it makes sense to use it as a substitute because of its similar flavors.īasil is a little sweeter than rosemary. But I do really enjoy it as a substitute for rosemary.īasil is also part of the same plant family as rosemary, oregano, and thyme. I love basil! In general, it’s one of my favorite herbs. Substitute an equal portion of fresh oregano for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried oregano for dried rosemary. Oregano is a fabulous choice for rosemary because of the way it imparts flavor.Īlso, it has some fantastic health benefits like improving digestion and fighting viruses. It’s also just a little bit on the spicier side. Oregano has a very earthy flavor with notes of hay and mint. It’s related, so it works well as a substitute.
Think of oregano as the slightly cynical older sibling of rosemary. 1 teaspoon of dried rosemary= 1 teaspoon of dried oregano.1 tablespoon of fresh rosemary = 1 tablespoon of fresh oregano.I’ve included a few examples of that below.Įxcept for a few multi-herb combinations, you can substitute all options in a 1:1 ratio. The best choice also depends on what you’re cooking.įor example, certain herb combinations taste better with lamb than they would with chicken. But there are a few others that work well, too. The best substitutes for rosemary come from herbs within the same plant family. dry substitution will work for all herbs. If you only need 1 teaspoon of fresh rosemary, use 1/4-1/3 teaspoons of dried rosemary. If your recipe calls for dried rosemary, but you only have fresh, you’ll use 1 tablespoon (3 teaspoons).Īnd generally, one sprig of fresh herbs equals about 1 teaspoon. Typically, you can substitute 1 teaspoon of dried rosemary for 1 tablespoon of fresh rosemary. You can substitute dried rosemary for fresh and vice versa.
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